Parboiled 5% Sortex Cleaned
$373–$393/MT FOB Ghana · Ivory Coast · Mozambique retailPremium parboiled tier. Golden Sella, sortex cleaned, retail consumer demand.
Order from $373/MT Calculate CNFGolden Sella. Paddy soaked, steamed under pressure, dried, then milled. Hardened grain, 18-month shelf life. The dominant rice form across West African retail.
Same Sindh paddy, same parboiling line. Two grades, two markets.
Premium parboiled tier. Golden Sella, sortex cleaned, retail consumer demand.
Order from $373/MT Calculate CNFBudget parboiled grade for staple-food retail. Same parboiling, all-broken kernels.
Order from $340/MT Calculate CNFIRRI-6 parboiled rice (Golden Sella) is paddy soaked, steamed under pressure, dried, then milled. The process hardens the grain, deepens the color to golden / amber, and extends shelf life to 18 months. FOB Karachi: parboiled 5% $373-$393/MT, parboiled 100% broken $340-$360/MT. The dominant rice form across West African retail and food service. Top markets: Ghana, Ivory Coast, Mozambique.
Nine grain photos of parboiled IRRI-6. Note the golden / amber color and hardened grain. Click any tile to zoom (arrow keys to navigate, Esc to close).
Across Ghana, Ivory Coast, and the wider West African coast, parboiled is the dominant rice form. Hardened grain, longer shelf life in humid storage, and golden color suit local cooking traditions. Institutional buyers and food-service operators default to parboiled for sauce-based dishes where grain integrity matters.
For market-specific detail, see the Ghana market page and Ivory Coast market page. Mozambique is also a growing parboiled buyer.
Cleaned paddy is soaked in hot water for 4-6 hours. Water-soluble nutrients move from the bran into the kernel.
Soaked paddy is steamed under pressure. The starch gelatinizes inside the husk, hardening the grain.
Steamed paddy is dried back to 13.5% moisture maximum. Rapid drying prevents fissures.
Dried paddy is dehusked, polished, and graded. The end product is golden / amber, glassy, and harder than white.
Industrial parboiled-rice importers across Ghana and Ivory Coast pair parboiled with 25% white for institutional and food service. 50 kg PP woven bags land at Tema and Abidjan, with custom-printed packaging common for established Ghanaian and Ivorian brands. Smaller volumes route inland to Burkina Faso and Mali through Abidjan, and to Togo and Benin through Tema.
For other IRRI-6 grades, see 5% broken white, 25% broken white, and 100% broken rice. Daily FOB prices for all 9 grades sit on the IRRI-6 prices page.
| Bag | Material | Use |
|---|---|---|
| 50 kg | PP woven (BOPP optional) | Bulk commodity, dominant West African retail pack |
| 25 kg | PP woven (BOPP optional) | Branded retail (Ghana FDA, CODINORM in Ivory Coast) |
| 20 kg | PP woven (BOPP optional) | Smaller retail packs |
| Jumbo | PP woven super-sack (1 MT) | Bulk handling, flexible logistics |
Custom-printed packaging is common for established Ghanaian and Ivorian brands. Custom-printed BOPP requires 15,000 bags of 25 kg (~14 FCL). 5 kg and 10 kg packs are no longer offered.
Parboiled is a process, not a broken grade. The same paddy that runs the white-rice 5% spec runs through the soak-steam-dry line for parboiled.
FOB midpoint plus live freight from Karachi. Parboiled 5% preselected. Switch to parboiled 100% broken or any IRRI-6 grade inside the form.
Pick destination port, quantity, and packaging. Result shows the landed price range per metric ton.
Indicative range only. Our export desk issues a confirmed CNF quote on request, valid 48 hours.
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Knowledge Hub: broken grades explained · what is IRRI-6 rice.
Twelve photos from the container loading line. Click for full-screen lightbox.
IRRI-6 parboiled rice ($360-$380/MT FOB Karachi) ships to Ghana, Ivory Coast, and other West African markets where parboiled is the consumer preference. Hardened grain, longer shelf life in humid storage, and golden color suit local cooking traditions.
Parboiling gelatinizes the starch and hardens the kernel. The result is a glassy grain with lower surface oil exposure, higher resistance to insect damage, and lower moisture migration in storage. Properly stored parboiled holds quality for 18 months in humid markets, versus 12 months for white.
Sella is the South Asian trade name for parboiled rice. Golden Sella refers to the amber-colored finish that comes from the soak-steam-dry process. Pakistani IRRI-6 parboiled and Indian IR64 parboiled both ship as Golden Sella. The terms are interchangeable in trade contracts.
5 x 20' FCL (~135 metric tons) for any IRRI-6 grade. Mixed grades are possible within a single FCL. Each 20' container holds 25-27 MT in 50 kg PP bags (500-540 bags per container). Private-label minimum is 10 x 20' FCL.
PP woven in 20 kg, 25 kg, 50 kg, and jumbo (1 MT super-sack), plus the same 20 / 25 / 50 kg in BOPP woven for retail-grade shelf appearance. 50 kg PP woven is the dominant export pack. Bag math per 20' FCL: 50 kg = 500-540 bags, 25 kg = 1,000-1,080, 20 kg = 1,250-1,350, jumbo = 25-27. Custom-printed BOPP requires 15,000 bags (~14 FCL of 25 kg). We do not offer 5 kg or 10 kg packs.
Six cooked-rice photos showing how Golden Sella plates up across West African retail and food service. Hardened grain stays separate; suits sauce-based dishes.
Golden Sella 5% or parboiled 100% broken. FOB Karachi $340-$393/MT. Confirmed quote within 24 business hours. Heritage in food trade since 1962, 64 years and counting.